Dill Liver And Onions
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 1 | lb | Liver, sliced |
| 1/2 | c | Flour |
| 1/2 | t | Dill weed |
| 1/4 | t | Pepper |
| 2 | t | Salt |
| 1/2 | c | Onions, minced |
| 1/4 | c | Butter |
| minutes. |
INSTRUCTIONS
Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture on both sides. Melt butter in skillet and brown liver using medium heat. Reduce heat, sprinkle with onion and dill. Cover and simmer From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 691
Calories From Fat: 551
Total Fat: 61.4g
Cholesterol: 200.6mg
Sodium: 1956.1mg
Potassium: 211.9mg
Carbohydrates: 19.2g
Fiber: <1g
Sugar: <1g
Protein: 14.9g