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Dill Mustard Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Cyberealm, Mom’s best, Sauces 2 Servings

INGREDIENTS

1 c Sweet mustard
1 c Sour cream
1/2 c Chopped fresh dill

INSTRUCTIONS

Mix all ingredients together. Cover and refrigerate until ready to
use. The sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
Source:  The Silver Palate Restaurant, NY
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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