We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Suffering from truth decay? Brush up on your Bible.

Dill Onion Bread

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 1/2 c Sour cream
1 Egg
1 ts Salt
1/3 ts Baking soda
3 tb Sugar
3 tb Dried onion flakes
1 1/3 tb Dill weed
3 c Bread flour
1 1/2 ts Rapid or quick yeast

INSTRUCTIONS

Makes a 1-1/2 lb. loaf
Put ingredients in your pan according to manufacture's instructions. Set on
regular white cycle. I use light crust setting.
Posted to MM-Recipes Digest V4 #267 by priss@amaranth.com (Pam and KerryAnn
Cobb) on Sun, 29 Sep 1996.

A Message from our Provider:

“Jesus: Never-ending fulfillment”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?