| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pickles |
16 |
servings |
INGREDIENTS
| 4 |
lb |
Small Cucumbers |
| 4 |
qt |
Water |
| 1 |
qt |
Vinegar |
| 1 |
c |
Salt |
|
|
Dill Weed |
|
|
Garlic Cloves |
|
|
Alum |
INSTRUCTIONS
Let water, vinegar and salt come to a boil. Set aside. Put dill and 1
clove garlic in bottom of jar. Prick cucumbers with fork before putting in
jar. Put 1 t alum in each quart. Fill jar with brine. Seal tight and let
stand until clear before using.
From file CONDMENT.ZIP
Posted to MM-Recipes Digest V4 #5 by "Rfm" <Robert-Miles@usa.net> on Jan
25, 99
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