| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pickling, Vegetable, Tested |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Small fresh cucumbers |
| 4 |
|
Heads fresh dill |
| 2 |
|
Garlic cloves |
| 1/2 |
c |
Cider vinegar |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Plain salt (non-iodized) |
INSTRUCTIONS
BRINE
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.
Posted to MM-Recipes Digest V3 #217
Date: Mon, 12 Aug 1996 06:29:21 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”