Recipe by: Mr. Marcel Kerval of Cafe de France, St. Louis, MO Preparation
Time: 0:15 NOTE: Use with "Chicken Picardy with Dill Sauce"in this
[conference].
TO PREPARE DILL SAUCE: Add clarified butter to a medium saucepan. Over
medium heat, add shallots and saute. Quickly add chicken stock, white wine,
and heavy cream. Reduce by half and add chopped fresh dill.
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