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Dill-sauced Shrimp Dish

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CATEGORY CUISINE TAG YIELD
Dairy Family & fr, Rice 8 Servings

INGREDIENTS

Uncooked rice, for 8
servings
1/3 c Butter
1/3 c All-purpose flour
2 1/4 t Salt
1 1/4 t Dill weed
4 c Milk
2 1/2 lb Cooked shrimp, shelled &
deveined frozen or
fresh

INSTRUCTIONS

Prepare favorite rice for 8 servings as directed by rice directions.
Meanwhile, in 3 or 4 quart saucepan over medium heat, into hot  butter,
stir flour, salt and dill until blended.  Gradually stir in milk and
cook, stirring, until thickened; add  shrimp.  Serve over hot rice.
Possum Kingdom Lake Cookbook  MC Formatted using MC Buster 2.0d & SNT
on 4/9/98 Posted to MC-Recipe  Digest by Barb at PK  <abprice@wf.net>
on Apr 20, 1998

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 283
Calories From Fat: 108
Total Fat: 12.2g
Cholesterol: 232mg
Sodium: 1524.2mg
Potassium: 359.7mg
Carbohydrates: 16.8g
Fiber: <1g
Sugar: 6.2g
Protein: 25.3g


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