| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Rice, Family & fr |
8 |
Servings |
INGREDIENTS
|
|
Uncooked rice; for 8 servings |
| 1/3 |
c |
Butter |
| 1/3 |
c |
All-purpose flour |
| 2 1/4 |
ts |
Salt |
| 1 1/4 |
ts |
Dill weed |
| 4 |
c |
Milk |
| 2 1/2 |
lb |
Cooked shrimp; shelled & deveined, (frozen or fresh) |
INSTRUCTIONS
Prepare favorite rice for 8 servings as directed by rice directions.
Meanwhile, in 3 or 4 quart saucepan over medium heat, into hot butter, stir
flour, salt and dill until blended.
Gradually stir in milk and cook, stirring, until thickened; add shrimp.
Serve over hot rice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
A Message from our Provider:
“Jesus: the human face of God”