Dill Tomatoes [missouri]> Mennonite
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mennonite | Canning, Pickling | 1 | Batch | |
INGREDIENTS
| 2 | qt | Small green tomatoes |
| 2 | Onions | |
| 2 | Cloves garlic, optional | |
| 2 | Stems celery, chopped | |
| 1/2 | Green pepper, diced | |
| 2 | c | Vinegar |
| 2 | c | Water |
| 1/4 | c | Salt |
| 1 | Dill |
INSTRUCTIONS
Wash small green tomatoes and pack in jar. Add small onion, diced pepper and chopped celery (garlic if desired). Place dill on top of tomatoes. Combine water, vinegar and salt and boil for 5 minutes. Pour hot liquid over tomatoes and seal. These are ready to serve in 6 weeks. Mrs. D.H. Bender of Missouri Mennonite Community Cookbook Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Jul 22, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 465
Calories From Fat: 16
Total Fat: 2g
Cholesterol: 0mg
Sodium: 36156.9mg
Potassium: 2825.3mg
Carbohydrates: 90.2g
Fiber: 5.1g
Sugar: 9.3g
Protein: 16.3g