| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mennonite |
Canning, Pickling |
1 |
Batch |
INGREDIENTS
| 2 |
qt |
Small green tomatoes |
| 2 |
sm |
Onions |
| 2 |
sm |
Cloves garlic (optional) |
| 2 |
|
Stems celery; chopped |
| 1/2 |
|
Green pepper; diced |
| 2 |
c |
Vinegar |
| 2 |
c |
Water |
| 1/4 |
c |
Salt |
| 1 |
bn |
Dill |
INSTRUCTIONS
Wash small green tomatoes and pack in jar. Add small onion, diced pepper
and chopped celery (garlic if desired). Place dill on top of tomatoes.
Combine water, vinegar and salt and boil for 5 minutes. Pour hot liquid
over tomatoes and seal. These are ready to serve in 6 weeks.
Mrs. D.H. Bender of Missouri _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos
by Jeff Pruett
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Jul 22, 98
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