| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Sour cream |
| 2 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Parsley flakes |
| 2 |
tb |
Beau Monde seasoning |
| 2 |
tb |
Dill weed |
| 2 |
tb |
Instant minced onion |
| 1 |
ds |
Garlic powder |
| 1 |
ds |
Pepper |
| 1 |
lg |
Round loaf of pumpernickel bread |
INSTRUCTIONS
Combine all ingredients, mixing well. Chill 1 hour. Scoop out center of
bread, leaving crust intact. Pour dip into cavity in bread; serve with
bread pieces for dipping
Recipe by: Fare Share Recipe Newsletter April, 1980
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar
06, 1998
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