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Dill Weed Potato Salad

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Irish Salad 10 Servings

INGREDIENTS

7 md Irish potatoes
2 tb Vinegar
1/2 c Salad oil
1 ts Garlic powder
1 ts Onion powder
1 ds Pepper
1 ts Salt
1 c Mayonnaise
4 Hard-boiled eggs; chopped
1/2 c Sour cream
1/3 c Sliced green onions
3/4 c Diced celery
1 tb Horseradish
3 ts Dill weed

INSTRUCTIONS

Cook potatoes in water to cover. Drain. Peel & slice while warm. Combine
oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add
mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to
remaining dressing. Combine with potato mixture. Chill until ready to
serve. Serves 10 to 12.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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