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Dillbrot (dill Bread)

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs, Grains Breads, Cheese, Vegetables 4 Servings

INGREDIENTS

1 Yeast, Active Dry
1/4 c Warm Water110-120 degrees
1 c Cottage Cheese, Creamed *
2 T Sugar
1 T Onion, Minced
1 T Butter, Melted
1 Egg, Large
1 t Salt
2 t Dillseed
2 1/4 c Flour, Unbleached Or Bread

INSTRUCTIONS

Creamed Cottage Cheese should be heated to lukewarm.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Dissolve yeast in warm water. Combine all
ingredients in a mixing bowl, except add the flour a little at a time
(it may take up to 2 1/2 cups of flour).  Beat until well mixed and
mixture is stiff but not heavy. (Standard bread dough feeling). Cover
and let rise in a warm place until doubled. Punch down and put dough
in a bread pan, or arrange in a round shape on a greased cookie  sheet.
Let rise again. Bake for 30 to 45 minutes at 350 degrees F.  While
warm, bursh loaf with soft butter, sprinkle well with salt.  Makes 1
loaf.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 95
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 56.7mg
Sodium: 719.3mg
Potassium: 71.7mg
Carbohydrates: 9g
Fiber: <1g
Sugar: 7.1g
Protein: 5.4g


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