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Dilled Carrot Fritters Dill Creme Fraiche

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Appetizers, Vegetables 50 Servings

INGREDIENTS

2 lb Carrots, grated
1 tb Grated ginger
1 c Scallion, minced
1 ts White pepper
1 1/2 ts Salt
1 c Flour, sifted
2 Eggs, beaten
1 c Heavy cream
1 c Sour cream
1 tb Dill, minced
Corn oil for deep frying

INSTRUCTIONS

Combine carrots, ginger, scallion, white pepper, salt, flour and eggs in a
large bowl; mix well. Shape by tablespoonfuls into balls; place on tray.
Freeze for 1 hour. Heat oil to 350 degrees in saucepan. Deep-fry fritters
until golden brown; drain. Serve with DILL CREME FRAICHE.
To make with DILL CREME FRAICHE, whisk heavy cream and sour cream in bowl;
pour into covered container. Let stand in warm place for 12 hours or until
thickened. Stir in dill. Chill, covered for 36 hours.
Source: Great Recipes from Great Gardeners
Posted to MM-Recipes Digest  by dandelion@edeneast.com on Mar 2, 1998

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