| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Essnce04 |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Heavy cream |
| 1 |
tb |
Butter |
| 2 |
c |
Fully-cooked egg noodles |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Chopped fresh dill |
INSTRUCTIONS
In a saucepan heat cream and butter over low heat, add noodles, and season
with salt and pepper. Toss until well-mixed and heated through. Remove from
heat and toss in dill. Serve immediately. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-020 broadcast 02-17-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-08-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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