Dilled Cucumber And Yogurt Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Suzy, Untried | 1 | Loaf | |
INGREDIENTS
| 1 1/2 | t | Dry yeast |
| 2 2/3 | c | Bread flour |
| 3/4 | c | Whole wheat flour |
| 3 | T | Nonfat dry milk |
| 3/4 | c | Cucumber, peeledminced |
| 3 | T | Banana, mashed |
| 3 | T | Dried dill weed |
| 3/4 | t | Salt |
| 1/8 | t | Baking soda |
| 1/2 | c | Nonfat plain yogurt |
| 1/2 | c | Water |
INSTRUCTIONS
1998 Source: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever Add all ingredients in the order suggested by mfg. of bread machine. Process on basic bread cycle according to the mfg. directions. Per (1oz) serving: 75 Calories, 3gr. Fat; .2mg. Cholesterol; 4% Calories from fat. From the recipe files of suzy@bestweb.net Posted to MM-Recipes Digest by SUZY <suzy@bestweb.net> on Jun 28,
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Nutrition (calculated from recipe ingredients)
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Calories: 1719
Calories From Fat: 66
Total Fat: 7.9g
Cholesterol: <1mg
Sodium: 1955.9mg
Potassium: 903.8mg
Carbohydrates: 346.5g
Fiber: 14.2g
Sugar: 3.7g
Protein: 59.3g