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Dilled Cucumber Salad

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CATEGORY CUISINE TAG YIELD
Grains Salads 4 Servings

INGREDIENTS

8 oz Plain Low Fat Yogurt
2 sm Cucumbers, Peeled, Seeded
And Shredded
2 tb Finely Chopped Green Onions
1/4 ts White Pepper
2 tb Minced Fresh Dill

INSTRUCTIONS

Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With
Another Layer Of Paper Towels.  Let Stand 5 Min.  Scrape Yogurt Into A
Medium Bowl.  Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in
Dill.  Cover & Chill 1 Hour.
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on
Jul 2, 1997

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