| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Diced cucumber |
| 2 |
tb |
Sliced radishes |
| 1/2 |
c |
Plain low-fat yogurt |
| 2 |
tb |
Tarragon vinegar |
| 1/4 |
ts |
Ground cardamon |
| 1/4 |
ts |
Dill |
INSTRUCTIONS
Place cucumber and radishes in a bowl. In another bowl combine yogurt,
vinegar, cardamon and dill. Mix well and pour over vegetables. Refrigerate
at least 1 hour before serving. Calories: 14 per serving. Yield: 8
servings.
LOW CALORIE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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