| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Lu’s recipe, Sandwiches |
4 |
Servings |
INGREDIENTS
| 8 |
|
Eggs; hard boiled |
| 3 |
tb |
Lowfat yogurt |
| 1 |
tb |
Lowfat mayonnaise |
| 1/4 |
c |
Dill pickles; finely chopped |
| 3 |
|
Green onions; chopped |
| 1 |
tb |
Dijon mustard |
|
|
Salt and pepper to taste |
| 4 |
sl |
Pumpernickel bread |
INSTRUCTIONS
1. lace eggs in a bowl and mash wiith a fork.
2. Add all remaining ingredients except bread.
3. Place equal amounts of egg salad on each slice of bread.
4. Top with fresh sliced tomato, and serve open faced.
Recipe by: RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 09,
1998
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