Fresh green beans, trimmed, broken into 2-inch pieces
1/4
c
Nonfat sour cream
2
tb
Chopped fresh dill weed
1/8
ts
Salt
1
ds
Pepper
1/2
ts
Olive oil
1
Garlic clove, minced
INSTRUCTIONS
This recipe is from Pillsbury hope you like this one.
Prep Time: 20 minutes
In medium saucepan, bring about 2 cups water to a boil. Add potatoes and
green beans; return to a boil. Reduce heat; cover and simmer 9 to 11
minutes or until beans are crisp-tender.
Meanwhile, in small bowl, combine all remaining ingredients; blend well.
Drain vegetables; rinse with cold water to cool slightly. Place in serving
bowl. Add sour cream mixture; toss to coat. Serve immediately or
refrigerate until serving time.
8 (1/2-cup) servings. Posted to Kitmailbox by PJPJINC@aol.com on Jul 7,
1997
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