Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God.
(or so) white or red skinned potatoes; peel (or not) and cube
2
md
Sized onions; chopped
2
c
Water or veggie broth
Salt & pepper to taste
1
ts
Dill weed; about
INSTRUCTIONS
PreCook 1/2 cup barley in 2 cups water for about 20 - 30 minutes.
Clean and trim 1 1/2 pound fresh green beans peel (or not) and cube 2
pounds (or so) white or red skinned potatoes chop 2 medium sized onions.
Place barley and vegetables in large pot or casserole with about 2 cups
water or veggie broth, salt and pepper to taste, add about 1 teaspoon dill
weed. Simmer or nuke until vegetables are tender.
This is good served immediately and is also really good reheated. Makes a
good take to work lunch, too.
I think mushrooms would be an excellent addition to this, will add them
next time. If you hate dill, use tarragon or chives or......
Posted to fatfree digest V97 #285 by Jan Gordon <jrg14@cornell.edu> on Dec
4, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”
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