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Dilled Green Beans

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CATEGORY CUISINE TAG YIELD
Grains Appetizers, Jelly/jam 7 Servings

INGREDIENTS

4 lb Green beans; fresh
1/8 ts Red pepper
1 Garlic clove
Alum; size of a pea
1 ts Dill seed
6 c Vinegar
6 c Water
1 ts Salt

INSTRUCTIONS

ADD TO EACH JAR
BOIL TOGETHER
Cook small, whole green beans for 10 minutes. Chill. Pack into jars
vertically.  Add red pepper, garlic, alum and dill seed to each jar. Boil
vinegar, water and salt. Pour over green beans in jars and seal. Makes 7
pints.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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