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Dilled Green Pea Soup

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CATEGORY CUISINE TAG YIELD
Meats 5 First cour

INGREDIENTS

2 pk (10 1/2 oz) frozen peas
2 cn Full-strength fat free chicken broth
1/4 ts Each salt
3/4 ts Fresh dill; snipped

INSTRUCTIONS

Here is a recipe from the Lane Publishing's Scandinavian Cook Book.
Here's a hot soup to prepare and serve with 15 minutes.
Simmer the peas and the chicken broth together for 10 minutes or until
defrosted and separated. Add salt and dill weed. Whir the soup in a
processor until smooth. Reheat, stirring but do not boil.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 26, 1998

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