Dilled Peas And Walnuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | c | Fresh shelled peas or 1 |
| 10-ounce package frozen | ||
| peas | ||
| 1 | T | Butter |
| 1/4 | c | Chopped onion |
| 1 | T | Chopped fresh dill |
| Salt and pepper | ||
| 1/4 | c | Toasted walnuts, chopped |
INSTRUCTIONS
Cook the peas in lightly salted boiling water for 3-5 minutes or until tender. Meanwhile, In a saucepan heat butter, and add onion and saute until tender and golden, about 2 minutes. Remove and drain the peas. Place the hot, blanched peas into the pan with the onions. Toss in the dill, season to taste with the salt and pepper. Toss in the walnuts, and serve. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2214 Posted to MC-Recipe Digest V1 #271 Date: Thu, 31 Oct 1996 08:27:35 -0500 From: Meg Antczak <meginny@frontiernet.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 723
Calories From Fat: 308
Total Fat: 36.3g
Cholesterol: 30.5mg
Sodium: 930.1mg
Potassium: 1030mg
Carbohydrates: 76.6g
Fiber: 25.1g
Sugar: 15.9g
Protein: 30.8g