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Dilled Pot Roast

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef 6 Servings

INGREDIENTS

3 lb Beef pot roast
1 ts Salt
1/4 ts Pepper
1 ts Dill weed
1/4 c Water
1 tb Vinegar
3 tb Flour
1 ts Dill week
1 c Dairy sour cream

INSTRUCTIONS

Sprinkle both sides of meat with salt, pepper, and 1 tsp. dill.  Place in
slow-cooking pot.  Add water and vinegar.  Cover and cook on low for 7 to 9
hours or until tender.  Remove meat from pot.  Turn control to high.
Dissolve flour in small amount of cold water; stir into meat drippings.
Stir in additional 1 tsp. dill.  Cook on high about 10 minutes or until
slightly thick.  Stir in sour cream; turn off heat.  Slice meat; serve with
sauce.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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