| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Potatoes |
6 |
Servings |
INGREDIENTS
|
|
-Janet Newcomer |
| 1/4 |
c |
Mayonnaise; reduced calorie |
| 1/4 |
c |
Nonfat yogurt |
| 1 |
|
Garlic; (clove) mashed or 1/4 tea. garlic powder |
| 2 |
tb |
Dill weed; fresh and chopped or 1 tea. dried |
| 1/2 |
ts |
Salt free seasoning blend |
| 1/2 |
ts |
Dried mustard |
| 1 |
lb |
Potatoes; red cooked, cubed |
| 1 |
c |
Peas; frozen |
| 2 |
|
Green onions; chopped |
INSTRUCTIONS
In a large salad bowl, combine mayonnaise, yogurt and seasonings. Fold in
potatoes, peas and onions. Cover and chill
From: Lowfat American Favorites Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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