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Dilled Radish And Asparagus Pasta Salad

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CATEGORY CUISINE TAG YIELD
Dairy Asparagus, Bobbie not, Cheese, Healthwise, Pasta/noodl 4 Servings

INGREDIENTS

4 c Fusilli pasta, uncooked
1 Bunch asparagus, trimmed in
1 1/2" pieces 8 ounces
1 c Cheddar cheese, in small
cubes
6 oz Radishes, sliced or halved
1 1/2 cups
1/4 c Chopped fresh dill
8 oz Bottle fat-free ranch
dressing

INSTRUCTIONS

Cook pasta according to package directions; add asparagus to pasta
water for the last 3 minutes of cooking time. Drain fusilli and
asparagus; cool under cold running water. Transfer to large bowl;  stir
in cheese, radishes and dill. Add dressing, stirring to coat
thoroughly. Keep refrigerated until ready to serve. Serves 4. Per
serving: 601 calories, 13 grams fat, 759 mg. sodium, 22 grams  protein,
94    grams carbohydrate. MC formatting by  bobbi744@sojourn.com
Recipe by: Lansing State Journal, Gannett News Service,Corydon Ireland
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on
May 13, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 447
Calories From Fat: 154
Total Fat: 17.5g
Cholesterol: 38.7mg
Sodium: 837.4mg
Potassium: 394.9mg
Carbohydrates: 57.5g
Fiber: 3.1g
Sugar: 3.1g
Protein: 15.8g


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