| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, Main dish |
2 |
Servings |
INGREDIENTS
| 2 |
|
8-Oz Salmon Steaks (freshly caught) |
|
|
Dill Mix—– |
| 4 |
tb |
Butter Or Margarine |
| 1 |
ts |
Dill Seed |
| 1 |
tb |
Lemon Juice |
| 2 |
ts |
Fresh Chives — or parsley |
| 1 |
pn |
Pepper |
INSTRUCTIONS
From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:28 -0700
To prepare the dill mix, melt the butter in a shallow pan over a low heat.
Add lemon juice and mix well. Remove from the heat and blend in the dill
and chives. Allow the mixture to cool.
Broil the salmon steaks 6-8 minutes on each side turning once. Baste
frequently with dill mixture. Remove from the broiler and place on a
platter, covering the steaks with the remaining mix. Serve with a zucchini
and tomato stew, au gratin potatoes and dill rye bread. Add a glass of
wine and candle light for a real dinner for two. Serves 2.
Posted to Master Cook Recipes List, Digest #92
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”