| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Warm water |
| 1 |
pk |
Dry yeast |
| 1 |
c |
Cottage cheese; warm |
| 2 |
tb |
Sugar |
| 1 |
|
Egg |
| 1 |
tb |
Minced onion |
| 1 |
tb |
Butter |
| 2 |
ts |
Dill seed or weed |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Baking soda (up to) |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Place all ingredients together & mix. Let rise in warm place; knead down
into a ball. Place in well-greased round casserols. Let rise again & bake
at 350 for 35 minutes.
MRS LOUIS (BAMBI) STURBOIS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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