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Billy Graham

Dilly Bread

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CATEGORY CUISINE TAG YIELD
Breads 3 Loaves

INGREDIENTS

2 c Chopped onions
1/2 c Water
3 c Warm water
1/4 c Sweetener
2 tb Yeast
1 tb Salt
3 tb Oil
1/3 c Nutritional yeast
3 tb Dry dill weed
3 c White flour
7 c Wholewheat flour

INSTRUCTIONS

Cook onions in 1/2 c water.  Combine sweetener, yeast & warm water & let
stand till it foams.  Add 4 c flour to the yeast mixture. Stir vigorously
for 1 minute. Stir in all remaining ingredients except the flour. After
this is well mixed, beat in the rest of the flour a little at a time until
you have the correct consistency. Cover & let rise till doubled.
Punch down dough, knead & form into loaves.  Place into 3 oiled loaf pans.
Let rise again till almost doubled. Bake at 350F for 35 to 40 minutes.
JoAnn Rachor, "Of these Ye May Freely Eat"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

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