| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Breads |
1 |
Loaf |
INGREDIENTS
| 1 |
pk |
Yeast in 1/4 cup water |
| 1 |
c |
Cottage cheese |
| 2 |
tb |
Sugar |
| 1 |
tb |
Onion flakes |
| 1 |
tb |
Butter |
| 2 |
ts |
Dill seed |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Soda |
| 1 |
|
Unbeaten egg |
| 2 1/2 |
c |
(or a little less) sifted all-purpose flour |
INSTRUCTIONS
Soften yeast in water. Combine all other ingredients except flour. Add the
yeast mixture, then flour 1/2 cup at a time to form a stiff dough. Let this
mixture stand 1 hour, covered with a piece of buttered wax paper. After the
hour, punch down the dough and knead for about 5 minutes. Put the dough in
a greased 8" casserole. Let this rise for 40 - 50 minutes. Bake the bread
at 350 degrees F for 40 - 50 minutes until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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