| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
10 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1/4 |
c |
Parmesan cheese |
| 1 |
ts |
Dill weed |
| 1/4 |
ts |
Garlic powder |
| 2 |
cn |
Lg. flaky biscuits (10 oz) |
INSTRUCTIONS
Heat oven to 350xF. In small bowl, combine melted butter, cheese, dill weed
and garlic powder. Separate each can of dough into 10 biscuits. Cut each
biscuit in half and randomly place 20 pieces in ungreased fluted tube pan.
Spoon half of cheese mixture over top. Repeat layers with remaining 20
halves and cheese mixture. Bake at 350x for 20 to 30 minutes or until
golden brown. Cool 1 minute; remove from pan. Serve warm. From: SWEET THING
#10 @4203
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Jun 24, 1998
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