| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
|
6 |
-8 serving |
INGREDIENTS
| 1 |
cn |
(20 oz) crushed pineapple; drained, juice reserved |
| 1 |
pk |
(6 oz) lime Jell-O |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Season salt |
| 1/2 |
ts |
Dillweed |
| 1 |
c |
Cottage cheese |
INSTRUCTIONS
Mix pineapple juice and Jell-O in large saucepan; stir in water, salt and
dillweed. Heat to boiling, stirring constantly. Remove from heat. Chill
until consistency of an unbeaten egg white. Blend in cottage cheese. Fold
in pineapple. Chill until firm.
Posted to recipelu-digest Volume 01 Number 355 by MELODEE FRENCH
<mfrench@lanlaw.com> on Dec 10, 1997
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”