| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Chopped dill pickles |
| 1 |
c |
Sour cream |
| 2 |
tb |
Pickle juice |
| 1 |
tb |
Chopped onion |
| 1/4 |
ts |
Dill |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Sat, 6 Jul 1996 07:11:10 +0000
Combine all ingredients in a small mixing bowl. Serve with fresh
vegetables.
(Source: "Brown Bagging It: Creative Lunch and Snack Ideas for Kids" by
Cheryl Miller - Fort Collins, Colorado)
EAT-L Digest 5 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“The ultimate success story begins with finding God”