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Dilly Onion Rings

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CATEGORY CUISINE TAG YIELD
Vegetables Appetizers, Relishes, Vegetables 1 Servings

INGREDIENTS

1/2 c White vinegar
1/3 c Sugar
1/4 c Water
2 tb Salt
1 ts Dried whole dillweed
1 lg Onion, thinly sliced and separated into rings

INSTRUCTIONS

Combine first 5 ingredients in a small bowl; stir well. Add sliced onion
and toss gently to combine. Cover and chill for at least 5 hours. Serve
with cooked meats. Yield: 2 cups.

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