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Dillybeans

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Pickles, Vegetables	10	Servings

INGREDIENTS

2	lb	Tender Green Beans *
2	c	Water
2	c	White Distilled Vinegar
1 1/2	ts	Pickling Salt/To Taste
1/3	c	Sugar
2		Bay Leaves
2		Small Onions **
8		Red Hot Peppers
8		Cloves Garlic, Peeled
8		Sprigs Fresh Dill

INSTRUCTIONS

*    Green Beans should be the "stringless" type. ** Onions should be
peeled and thinly sliced.
~------------------------------------------------------ ~-----------------
Wash beans and snip off ends. Discard any that are wilted or discolored. In
a saucepan combine water, vinegar, pickling salt, sugar, bay leaves, and
onions.  Bring liquid to a boil and simmer for 10 minutes. Drop beans into
boiling water and cook for just 5 minutes. They must still be crisp. Drain
immediately and rinse in cold water. Pack beans upright in 8-ounce jars
with a couple of slices of onion. Add 1 hot pepper, 1 clove garlic, and a
sprig of dill to each jar and pour hot vinegar mixture over the beans to
overflowing.  Seal immediately. Makes 8 8-ounce jars. NOTE: ~---- Thinly
cut carrots or other firm vegetables may be used in place of or in addition
to the beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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