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Dim Sum (steamed Pork And Shrimp Dumplings)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese		36	Servings

INGREDIENTS

1		Dried Chinese Black Mushroom
		HOT Water
4	oz	Lean Pork, Ground
4	oz	Shrimp, Shelled Deveined &
		Chopped Fine
2	T	Water Chestnuts, Chopped
		Fine
2		Green Onions, White Parts
		Only Minced
2	t	Soy Sauce
1	t	Dry Sherry
1	t	Sesame Oil
1	t	Cornstarch
1/2	t	Sugar
1/4	t	Salt
1	pn	Pepper, Ground
36		3 1/2" Round Won Ton
		Wrappers
1 1/2	c	Water

INSTRUCTIONS

Soak the mushroom(s) in the HOT water until softened (about 20
minutes). Drain. Remove and discard the stem and the tough center.
Chop very fine. Mix the mushroom(s), pork, shrimp, water chestnuts,
green onion(s), soy sauce, sherry, sesame oil, cornstarch, sugar,  salt
and pepper together. Place a generous teaspoon of the mixture on  the
center of each won ton wrapper. Bring the sides of the wrappers  up
around the filling. Pinch the tops together to form bundles around  the
filling. Press down lightly on the filling. Place the cooking  rack and
the measured amount of water in the pressure cooker. Place  the
dumplings on the rack (this may have to be done in batches).  Close the
cover securely. Place the regulator on top of the vent.  Cook for 5
minutes at 15 POUNDS - start timing when the pressure  regulator begins
to rock. Immerse the pressure cooker in or under  running cold water to
stop the cooking immediately. Remove the  dumplings - keep them warm
while additional batches are cooked. Serve  warm with a dipping sauce
such as Sesame Soy Dipping Sauce.  Posted to rec.food.recipes by
Joel.Ehrlich@salata.com (Joel Ehrlich)  on 1993, .

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 139 Calories From Fat: 9 Total Fat: <1g Cholesterol: 9.7mg Sodium: 340.2mg Potassium: 51.6mg Carbohydrates: 26g Fiber: <1g Sugar: <1g Protein: 5.6g