| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Stews |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Chuck or round steak, cut |
|
|
In cubes |
| 1/4 |
c |
Shortening |
| 1 |
c |
Onion |
| 1 |
sm |
Garlic,minced |
| 3/4 |
c |
Ketchup |
| 1 |
tb |
Brown sugar |
| 2 |
ts |
Salt |
| 2 |
ts |
Paprika |
|
|
Pepper to taste |
| 1/2 |
ts |
Dry mustard |
| 2 |
tb |
Worcestershire sauce |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Flour |
| 1/4 |
c |
Cold water |
| 1 |
pk |
(8 oz) noodles |
INSTRUCTIONS
Brown first 4 ingredients.Combine and mix ketchup,brown sugar,salt
paprika,pepper,dry mustard and Worcestershire sauce.Add mixture and 1 1/2
cup water to meat mixture.Simmer 2 to 2 1/2 hours.When meat is tender,mix
flour and 1/4 cup cold water.Stir into meat mixture.Heat to
boiling,stirring constantly.Boil 1 minute.Pour over hot cooked noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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