| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Russet potatoes |
| 1 |
cl |
Garlic |
| 6 |
tb |
Butter |
| 1 |
tb |
Onion, finely minced |
|
|
Salt and pepper |
INSTRUCTIONS
SQUARE MEALS
***A diner standard, with more pizazz than hash browns. These are cottage
fried and are great accompanying any meat entree or for breakfast with an
omelette. Preheat oven 450. Peel potatoes, slice into 1/4" thick disks. Dry
between paper towels. Rub large cast-iron (yes indeed, a well used one at
that) skillet with cut edge of garlic clove. Melt 3T butter. Add onion,
toss in potatoes and saute over high heat, 3 mins, flipping and separating
to coat evenly. Arrange disks in an overlapping pattern in pan. Dot with
remaining butter, salt, and pepper. Saute over high heat 2 mins. without
stirring. Transfer to oven, bake 30 mins or until rims of disks are golden
brown.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 9 Jul 1996 19:59:03 -0400
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“Beauty: an act of God”