| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Easy, Meats |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
sm |
Onion, finely chopped |
| 1/4 |
c |
Seasoned bread crumbs |
| 1 |
|
Egg |
| 2 |
tb |
Chopped fresh parsley |
| 1 |
ts |
Prepared horseradish |
| 1 |
ts |
Salt |
| 2 |
c |
(5 oz.) sliced mushrooms |
| 1 |
cn |
(10 1/2 oz.) mushroom gravy |
INSTRUCTIONS
In a medium bowl, combine ground beef, onion, bread crumbs, egg, parsley,
horseradish and salt; mix well. Shape into 4 oval patties about 1/2 inch
thick.
Heat a large skillet over medium-high heat until hot. Add beef patties and
cook 6 to 7 minutes on each side, or until no longer pink inside. Transfer
to a platter and cover with aluminum foil to keep warm. Drain off all but 1
tablespoon of the liquid from the skillet.
In the same skillet, saute mushrooms over medium heat 3 to 4 minutes, or
until tender. Add gravy and heat 3 to 4 minutes, or until heated through.
Pour the gravy mixture over the beef patties and serve. Makes 4 servings
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Mr. Food Easy
Cooking May/June 99
Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Apr 5,
1999
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