In large bowl, combine potatoes, peppers, and onion soup mix until evenly
coated. In 12 inch nonstick skillet, heat oil over medium heat and cook
potato mixture, covered, stirring occasionally, 12 minutes. Remove cover
and continue cooking, stirring occasionally, 10 minutes or until potatoes
are tender.
Recipe by: Best Recipes of the Great Food Companies Posted to MC-Recipe
Digest V1 #636 by Dorothy Tapping <ctapping@USIT.NET> on Jun 6, 1997
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