| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Tasmanian |
Chili |
8 |
Servings |
INGREDIENTS
| 500 |
g |
Wallaroo Bacon |
| 2 |
tb |
Vegetable Oil |
| 1 |
kg |
Red Kangaroo Shank, Chopped |
| 500 |
g |
Gray Kangaroo Steak, Chopped |
| 500 |
g |
Ground Emu Ham |
| 31 1/2 |
g |
Tasmanian Light Red Chili |
| 31 1/2 |
g |
Wooroorooks Chili |
| 26 1/2 |
g |
Mount Isa Dark Red Chili |
| 140 |
g |
Oregano |
| 1 |
tb |
Cumin |
| 3 |
tb |
Brown Sugar |
| 1 |
|
White Onion, Chopped |
| 1 |
|
Brown Onion, Chopped |
| 2 |
|
Celery Stalks, Chopped |
| 1 |
|
Green Pepper, Diced |
| 2 |
|
Garlic Cloves, Minced |
| 740 |
ml |
Australian Beer |
| 1 |
cn |
Whole Tomatoes #411 |
INSTRUCTIONS
Combine all ingredients and simmer until ready to serve. Serve hot and
enjoy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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