| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 3 |
|
Tomatoes; peeled, deseeded |
|
|
; and chopped |
| 1 |
|
Clove garlic |
| 1 |
oz |
Stale bread |
| 4 |
oz |
Ground almonds |
| 1/2 |
pt |
Dry white wine |
| 8 |
oz |
Chestnuts; peeled and chopped |
| 3 |
|
Pears; poached in red wine |
INSTRUCTIONS
Heat the oil in a heavy pan and fry the tomatoes until soft. Grind together
the garlic and bread in a mortar and pestle, and add to the tomatoes with
the ground almonds. Pour in the white wine, stir and reduce to the
consistency of thick gravy. Add the chestnuts. Core and roughly chop the
pears, add to the pan and heat through. Serve with the beef.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B04
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: He’s holding your atoms together”