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Dinner On A Painters Palette Spinach

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Spinach
1 T Olive oil
4 Cloves garlic, minced
1 Leek, washed and diced

INSTRUCTIONS

Wash spinach thoroughly. Shake off excess water, but do not dry. In a
nonaluminum pot, over medium heat, add oil, garlic and leek. Stir
until leeks and garlic become translucent. Add spinach and cover pot.
Cook for 5 minutes, or until spinach has completely wilted. Let cool,
then puree in a food processor. Yield: 4 servings CHEF DU JOUR BOB
BLUMER SHOW #DJ 9283 Posted to MC-Recipe Digest V1 #815 by Holly
Butman <butma001@acpub.duke.edu> on Sep 28, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 346
Calories From Fat: 155
Total Fat: 17.8g
Cholesterol: 0mg
Sodium: 1480.7mg
Potassium: 1578.3mg
Carbohydrates: 38.3g
Fiber: 18.6g
Sugar: 5.9g
Protein: 20.3g


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