| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Spinach |
| 1 |
tb |
Olive oil |
| 4 |
|
Cloves garlic; minced |
| 1 |
|
Leek; washed and diced |
INSTRUCTIONS
Wash spinach thoroughly. Shake off excess water, but do not dry. In a
nonaluminum pot, over medium heat, add oil, garlic and leek. Stir until
leeks and garlic become translucent. Add spinach and cover pot. Cook for 5
minutes, or until spinach has completely wilted. Let cool, then puree in a
food processor. Yield: 4 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”