SOURCE: The Bread Machine Cookbook V by Donna Rathemll German, copyright
1994, ISBN #1-55867-093-9. MM format by Ursula R. Taylor. Upon completion
of the dough cycle, remove dough and form rolls, place on a greased baking
sheet, cover with a towel and let rise in a warm, draft-free location, for
30 to 40 minutes. Bake in a preheated 400~ oven for 15 to 18 minutes.
NUTRITIONAL INFO per roll: 164 calories, 5.7 g protein, 26.2 g
carbohydrate, 4.5 g fat, 18 mg cholesterol, 194 mg sodium.
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 2, 1998
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