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Dinosaur Bones

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CATEGORY CUISINE TAG YIELD
Eggs St. Louis Post2 1 servings

INGREDIENTS

1 pk Sliced almonds – (2.25 oz); (1/2 cup)
1/2 ts Freshly grated lemon peel; (yellow
Rind of 1/2 lemon)
4 Egg whites
1 c Granulated sugar
1/4 ts Almond extract
5 1/2 c All-purpose flour
1/2 ts Baking powder

INSTRUCTIONS

Preheat oven to 350 degrees. Toast almonds on a cookie sheet until golden,
about 6 minutes. Let cool slightly. Turn off oven; set nuts aside. Combine
lemon peel, egg whites and sugar in a large mixing bowl. With an electric
mixer, beat mixture on high speed for 2 minutes, until it is white, frothy
and the sugar has dissolved. Stir in almonds, almond extract, flour and
baking powder. Cover bowl with plastic wrap; refrigerate until well
chilled. Heat oven to 350 degrees. Lightly coat a baking sheet with
nonstick cooking spray or line with parchment paper. Lightly flour your
hands and roll small pieces of dough into 3-inch logs. Fold the tips of
each log back to form bulges at both ends. Press in the center of each
bulge to make an indentation -- like the ends of a leg bone. Place the
cookies about 2 inches apart on prepared baking sheet. Bake for 18 to 20
minutes, until golden. Remove from baking sheet; let cool completely on a
rack.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 By Charlotte Balcomb
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Converted by MM_Buster v2.0l.

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