INGREDIENTS

INSTRUCTIONS

Preheat the oven to 200 C, 400 F, Gas Mark 6. Brush a baking tray using a
pastry brush with a little vegetable oil.
Place the minced lamb into a large mixing bowl.
Add the mint, breadcrumbs and seasoning and mix with a mixing spoon into
the mince until thoroughly combined.
Beat the egg in a small bowl with a fork and add to the mince mixture,
mixing in thoroughly.
Using well floured hands and a floured surface, shape the mixture into four
or eight dinosaur shapes depending on the size required. Alternatively cut
into shapes using dinosaur cutters. The burgers at this stage can be cooked
immediately or place onto a clean plate, cover and refrigerate until
required.
Place the burgers onto the baking tray and place in the preheated oven.
Cook the burgers for 25-30 minutes, turning once during cooking (An adult
will need to do this). The burgers should be cooked throughout until the
centre is piping hot and no pink colour remains. Serve the burgers with
vegetables or baked beans or serve in sesame buns with salad and relishes.
The burgers are also delicious served with this tangy tomato sauce, mix 10
tablespoons of tomato ketchup with 1 teaspoon of Worcestershire sauce and 1
teaspoon lemon juice.
Converted by MC_Buster.
NOTES : Fun shaped burgers made from minced lamb, served with a tangy
tomato sauce.
Converted by MM_Buster v2.0l.

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