| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Grated Swiss cheese |
| 1 |
pk |
(250g – I THINK that's 8 oz) light cream cheese (softened and perhaps whipped is best from what I remember of the recipe, although it doesn't say to do that specifically) |
| 1/3 |
c |
Light salad dressing (like Miracle Whip) |
| 1/3 |
c |
Toasted sliced almonds |
| 2 |
tb |
Chopped green onion |
INSTRUCTIONS
Combine cheeses, dressing and green onion. Place in a 2 cup deep
casserole. Bake 15 minutes in a pre-heated oven set at 350. After 8
minutes, remove from oven and stir. Return to oven. Top with almonds.
Serve warm with veggies and crackers. Yummy!
Posted to EAT-L Digest 21 October 96
Date: Mon, 21 Oct 1996 23:01:54 -0400
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
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