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Dip For Clams

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CATEGORY CUISINE TAG YIELD
Grains Chinese Dip 4 Servings

INGREDIENTS

1 Scallion stalk
3 Or
4 Fresh ginger root
2 T Soy sauce
1 T Sherry
1 t Peanut oil
3 Sesame oil, more or less

INSTRUCTIONS

Mince scallion and ginger root. Blend well with remaining ingredients.
Serve in a dip dish.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 511.7mg
Potassium: 39.2mg
Carbohydrates: 15.3g
Fiber: <1g
Sugar: <1g
Protein: 2.5g


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